Today, 5 June is World Environment Day. The theme for WED in 2013 is "Think Eat Save - Reduce your foodprint". Here are some ideas for law firms who want to reduce food wastage and increase sustainability:
- Provide refrigeration and microwave facilities to encourage staff to bring in left overs for lunch
- If your firm has in house catering, consider giving unused food to a charity like Oz Harvest.
- Buy fair trade tea and coffee
- Provide filtered water and carafes / glasses so staff are not encouraged to buy water in plastic bottles
- Use a caterer who uses free range produce so that you know you are eating food produced in a humane way.
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